Dr Michael Rothrock – Ensuring Food Safety of Pasture-Raised Chicken Tweet Share 0 Reddit +1 Pocket Pinterest 0 LinkedIn 0 Email VKontakte Pasture-raised chicken is viewed as a more ethical option compared to that reared in overcrowded barns. However,...
Dr Amber Adams-Progar – A Holistic Approach to Improving Dairy Farming Tweet Share 0 Reddit +1 Pocket Pinterest 0 LinkedIn 0 Email VKontakte Dairy farming is a tough business, where farmers experience countless challenges on a regular basis, from ensuring the...
Dr Steven Running – Monitoring Plant Productivity on a Global Scale Tweet Share 0 Reddit +1 Pocket Pinterest 0 LinkedIn 0 Email VKontakte Net primary productivity, or NPP, refers to the amount of carbon dioxide that plants take in during photosynthesis, minus...
Dr Lauren Lazaro – Weeding out Herbicide Resistance Tweet Share 0 Reddit +1 Pocket Pinterest 0 LinkedIn 0 Email VKontakte Weeds that are resistant to herbicides pose an ever-growing danger to our major crops, threatening global food security. Dr Lauren Lazaro...
Professor Ronald Erskine – Improving Milk Quality from the Farm to the Table The US dairy industry has undergone major restructuring over the past couple of decades, with growing herd sizes and an increased reliance on labour from outside the family. These...
The CucCAP Project – Harnessing Genomics for Disease Resistance in Cucumbers, Melons and Squashes Watermelons, cucumbers and squashes represent a vital source of food worldwide, and their industries are worth billions. However, these important crops are being...
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