by Iliyah | Feb 28, 2018 | Earth & Environmental Sciences, Life Sciences & Biology
Professor Rachel Mackelprang – Frozen in Time: The Permafrost Microbiome Deep within the permafrost, viable microbial communities persist, buried for millennia. With the permafrost rapidly thawing due to global warming, these microbes are becoming more active,...
by Iliyah | Feb 14, 2018 | Astronomy and Planetary Science, Earth & Environmental Sciences, Engineering & Computer Science
Vanessa M. Escobar | Molly E. Brown – How NASA’s Satellites Are Mapping the Way for Global Policy NASA’s satellite technologies have provided a wealth of data about the planet, and can be tailored into usable products to support major decision makers across the...
by Iliyah | Feb 7, 2018 | Earth & Environmental Sciences, Engineering & Computer Science
Professor Vladimir Strezov – Sustaining Industry into the Future It is becoming increasingly critical to accurately assess our methods for producing energy, so that we can prosper without continuing to damage our planet’s delicate environment. Professor Vladimir...
by Iliyah | Jan 24, 2018 | Earth & Environmental Sciences
Dr Robert J. Allen – California Hydrology in a Warmer World Scientists rely on large-scale computer models to further their understanding of the Earth’s environment, as well as to predict what the climate will be like in the future. Consisting of complex...
by Iliyah | Jan 24, 2018 | Agricultural Science, Earth & Environmental Sciences
Professor Sanford Eigenbrode – Adapting Dryland Cereal Production to Climate Change Cereal production is vulnerable to climate change. Professor Sanford Eigenbrode is the Project Director of Regional Approaches to Climate Change for Pacific Northwest Agriculture...
by Iliyah | Jan 16, 2018 | Arts, Humanities & Social Sciences, Earth & Environmental Sciences
Dr Shawn Riley | Dr Göran Ericsson – In Pursuit of Wild Game: Investigating People’s Perceptions of Hunting Hunting is among the most ancient of human activities, and still plays a major role in obtaining food for many people worldwide. Dr Shawn Riley and Dr...
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