Agricultural Science
Dr David A Hennessy – The Farmer and the Rancher
A collaborative effort driven by researchers from Michigan State University, South Dakota State University, Iowa State University and North Dakota State University, aims to improve the age-old art of farming. Vast, dry, and flat. The Great Plains of the...
Meredith Frie – A Hidden Threat to Herd Health: Evidence for the Damaging Effects of Bovine Leukaemia Virus
Diseases of agricultural animals are of major concern to people around the world, and thus a principle focus of many research programs. Research on the Bovine Leukaemia Virus (BLV) has been often overshadowed by other diseases that affect cattle, but new evidence...
Dr David Peebles – The Chicken in the Egg: Hacking Early Development to Improve Adult Chicken Health
Chicken meat is one of the world’s most relied upon animal food sources, and a major factor in economics and food security for many people. Dr David Peebles at Mississippi State University has dedicated his career to the unique physiological and nutritional needs of...
Dr Michael Stout | Dr Blake Wilson – Protecting United States Rice with Integrated Pest Management Strategies
US rice production is threatened by the expansion of the Mexican rice borer, and a host of other pests. Dr Michael Stout, Dr Blake Wilson and their colleagues at Louisiana State University are investigating integrated pest management strategies to reduce the...
Mark Hoddle – Biological Control: Protecting Agriculture and Wilderness Areas from Invasive Insect Pests
Invasive organisms become pests, in part, because they escape control of their natural enemies that regulate population growth in areas where the invader is native. Biological control attempts to re-associate host specific natural enemies with target pest populations...
Dr Guihua Bai – Genotyping our Daily Bread: Genetic Markers in Modern Wheat Breeding
Wheat is a staple crop, and is of utmost importance for global food supply. Dr Guihua Bai and his group at USDA-ARS conduct wheat genomics research to analyse wheat DNA markers, and assist in the breeding of new cultivars, to ensure high grain yields and quality, as...
Professor Peggy Petrzelka – Solutions to Modern Challenges in Gender, Agriculture and Conservation
In recent decades, farmland in the United States is increasingly cultivated by operators that rent the land, rather than the land owner. This shift holds major implications for land use dynamics, particularly in conservation practices used in farming, and this...
Dr Wade H Elmer – Improving Plant Disease Resistance: Can Nanoparticles Deliver?
Crop disease can have an enormous impact on farming productivity and profits. A plant’s resistance to disease has been previously linked to micronutrients, which control key biochemical processes. Dr Wade Elmer of the Connecticut Agricultural Experiment Station has...
Dr Leonard Bryan Coop – Cloudy, With A Chance Of Insects
The Integrated Plant Protection Center at Oregon State University is both a hub for research into agricultural pest management and the host of widelyused pest forecasting tools. Dr Leonard Coop and his co-workers plan to improve those tools even further. Should I...
The U.S. Department Of Agriculture’s National Institute Of Food And Agriculture
An exclusive interview with Dr Sonny Ramaswamy, the director of the National Institute of Food and Agriculture (NIFA) As one of 18 agencies within the United States Department of Agriculture (USDA), the National Institute of Food and Agriculture (NIFA) is the...
Professor Joyce Van Eck – Improving Crops By Genetic Engineering And Targeted Genome Editing
Located at the Boyce Thompson Institute, an independent affiliate of Cornell University, the Van Eck lab explores novel methods for major crop improvement possibilities offered by a powerful gene editing method called CRISPR/Cas9. Portrait of a bioengineer Professor...
Dr Corina Vlot-Schuster – The Seeds We Sow And The Grain We Reap
Much of the world’s population is dependent on just a few crops, with blight and disease an ever-present threat. Dr Corina Vlot-Schuster of the Helmholtz Centre Munich, after many years researching plant defences against pathogenic attack, aims to open the door to...
Dr Patrice François – How Mutant Staph Jumped From Livestock To Humans
Dr Patrice François and his team at the Genomic Research Laboratory (GRL) have investigated a recently evolved staph strain that originates in farm animals and mutates into a pathogen adapted to humans. This pathogen can be found in human populations that have no...
Dr Nicolas C. Friggens – Futuristic Farming
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Dr. Elke Genersch – Molecular Perspectives On Bee Pathogens
With a solid career in human molecular medicine in her back pocket, Dr. Elke Genersch decided to put her skills to the test in another organism – the honeybee. Almost 15 years ago you decided to change the focus of your research from human to bee diseases. What...